Experience Christmas at the Braywood

Our 2026 Festive Set Menu

From the 1st until the 23rd of December, The Braywood is offering a seasonal menu curated by our Head Chef, Sam Brennan. Celebrating traditional holiday flavours with a classic Braywood contemporary twist, our festive menu is the perfect way to see out the year. Whether you want an intimate Christmas dinner with your nearest and dearest, or a lively yet tasteful year-end celebration with colleagues, our esteemed service staff will ensure you and your guests experience only the finest of Bray, from the exquisite local produce to our luxurious countryside setting.

To Start

GOOSE TERRINE

Clementine | Cranberry | Thyme laminated bread

TROUT RILLETE

Crumpet | Beetroot tartare | Dill

PUMPKIN VELOUTE (V)

Whipped goats curd | Pickled pumpkin | Hazelnut dressing

Mains

VENISON PAVÉ

Creamed potato | Duck fat savoy cabbage | Red wine jus

ROASTED COD

Jerusalem artichoke | Brown shrimps | Artichoke veloute

RISOTTO (V)

Wild mushrooms | Aged Parmesan | Confit egg yolk

Dessert

ECCLES CAKE

Blue cheese foam | Pickled grapes

YULE LOG

Fresh cranberries | Cranberry sorbet

GINGERBREAD PROFITEROLES

Spiced vanilla Anglaise

2 courses £ 45 / 3 Courses £ 55

Our festive menu is available from the 1st of December until the 23rd of December, from Tuesday to Friday for lunch and dinner, and Saturdays for lunch only. On Christmas Eve, guests can enjoy The Braywood’s full à la carte menu for both lunch and dinner – perfect for a relaxed festive meal before Christmas Day.

Let us know if you have any dietary requirements or intolerances. A discretionary service charge of 12.5% will be added to your final bill.

Christmas Lunch Bookings

Join us for a festive Christmas Day lunch to celebrate the season. With a refined approach to traditional Christmas lunch, Head Chef Sam Brennan takes much-loved Christmas favourites and breathes new life into them.

Our 2026 Christmas Day Menu

LOBSTER & PRAWN COCKTAIL
Soda bread | Gem lettuce | Avocado

***

HALIBUT

Exmoor Caviar | Seaweed butter leeks | Champagne sauce

***

ROASTED TURKEY

Sage stuffing | Triple-cooked parsnips | Cranberry ketchup
(All served with roast duck fat potatoes, crushed carrot and swede, bacon sprouts)

Or

ROASTED COD

Sage and onion croquette | Triple-cooked parsnips | Cranberry ketchup
(All served with roasted aromatic potatoes, crushed carrot and swede roasted sprouts)

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CHRISTMAS PUDDING
Brandy foam

***
THE BRAYWOOD “FERRERO ROCHER”
Bailey’s chocolate ganache

5 courses | £180 | Lunch only

Please be aware that fish dishes may contain small bones, and game dishes may contain lead shot. We use a selection of
pasteurised and unpasteurised cheeses. Please ask our team for guidance and let us know if you have any dietary requirements or intolerances.
A discretionary service charge of 12.5% will be added to your final bill.

Our Vegetarian 2026 Christmas Day Menu

 

BEETROOT TERRINE
Horseradish | Apple & hazelnut salad

***

CELERIAC & TRUFFLE RISOTTO

Black truffle | Pickled walnut | Fresh pear

***

NUT ROAST

Sage and onion croquette | Triple-cooked parsnips | Cranberry ketchup
(All served with roasted aromatic potatoes, crushed carrot and swede roasted sprouts)

***
CHRISTMAS PUDDING
Brandy foam

***
DARK CHOCOLATE DELICE
Clementine sorbet | Cranberry

 

5 courses | £160 | Lunch only

We use a selection of
pasteurised and unpasteurised cheeses. Please ask our team for guidance and let us know if you have any dietary requirements or intolerances.
A discretionary service charge of 12.5% will be added to your final bill.

Christmas Lunch Group Bookings​

Our contemporary yet elegant interiors and laid-back countryside setting make The Braywood the ideal location for connecting over excellent food during the holiday season.

We will gladly tailor your booking to your needs for a culinary experience that both impresses your guests and allows you to unwind alongside them.

The Perfect Complement

Boasting over 600 wines from both the Old and New World, our extensive wine selection offers the perfect pairing beside our Christmas lunch menu.

Enquire with our service staff or our sommelier to find the ideal match.

Festive Fizz Trolley

Toast the year’s end with your choice of bubbles from The Braywood’s festive fizz trolley. We’ll roll up tableside with a curated lineup of Champagne, Prosecco, and seasonal sparklers for everyone at the table.

Father's Day

A truly delicious day for Dads.
Join us on Sunday 15th June.

Bollinger & The Braywood

A perfect pairing.
Join us on Wednesday 25th June.