Event ⟶ Exmoor Caviar x The Braywood
Discover ‘the’ original luxurious British culinary delicacy, as we partner with Exmoor Caviar for a guided tasting. Whether you’re already an afficionado, or simply curious to sample a range of exquisite caviars, you are warmly welcomed to The Braywood’s cocktail bar on Thursday 31st July, where Exmoor Caviar Director Harry Ferguson will take you on […]
Review ⟶ Douglas Blyde for The Drinks Business
‘Wine List of the Week – The Braywood’ “…The Braywood is what happens when a country pub wins the lottery, hires an interior designer with a black belt in taste, and swaps its pint-pulling past for something far more sophisticated.” “…By the glass, the everyday meets the exceptional. A crisp Soave (£6) sits alongside a […]
Discoveries ⟶ A Tale of Truffles, Aged Meats, and Seasonal Vegetables
The Braywood’s Winter Table There’s something uniquely satisfying about winter dining—a sense of indulgence, a celebration of the season’s finest, and a reminder that even in the colder months, the land still offers so much to treasure. At The Braywood, Winter is when we truly embrace our ethos of showcasing the best ingredients from the […]
Discoveries ⟶ Make a Fig on the Rocks
Head Bartender Francesco Marone loves nothing more than sharing his art and passion. If you’re feeling bold, why not try this seasonal beauty from our current bar list, carefully adapted for home mixologists. FIG ON THE ROCKS Difficulty > Intermediate You will need: 30ml Mermaid Gin 30ml Fig-infused Campari 25ml Cocchi Storico red vermouth 5ml […]
Origins ⟶ From drawing board to destination
The Braywood opens in November 2024, emerging from the former site of The Royal Oak in Paley Street. So how did we get from drawing board to dining destination? Getting started Well known and well regarded, the Royal Oak had been formerly owned by Sir Michael Parkinson and his son Nick Parkinson and enjoyed high […]
