We’re absolutely thrilled to has reveal our plans to host a prestigious evening with Champagne Bollinger on Wednesday 25th June.
Join us for an evening with Champagne Bollinger on Wednesday 25th June, when we’ll be joined by Bollinger Director, and 6th Generation family member, Cyril Delarue.
The evening will see an exclusive selection of Bollinger wines paired with a special 4-course menu from Head Chef Sam Brennan.
Over the course of the evening, the team will be pouring Bollinger Special Cuvée NV, the fresh and vivacious Bollinger RD 2008, Bollinger Grand Année Rose 2004, and Bollinger La Grand Année 2015, described as ‘the embodiment of Maison Bollinger’s expert craftsmanship.’
The Braywood is also proud to play host to a Bollinger UK exclusive as part of this exciting event!
Tickets for this exceptional evening are £280 per person, which includes a welcome reception with Champagne and canapes.
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Please note, payment in full is required prior to 25th June. Please register your interest and our team will be in touch to confirm your place and take payment.
Champagne and Canape Reception
Bollinger, Special Cuvée, Brut NV
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Risotto and Cornish Crab with shellfish bisque, fennel
Bollinger, PN TX20 Blanc de Noirs, Brut NV
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Poached Halibut with garden peas and Braywood Champagne sauce
Bollinger, La Grande Année, Brut 2015
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Wild Garlic-stuffed Saddle of Lamb with charred courgette, feta mousse, rosemary lamb jus
Bollinger, R.D., Extra Brut 2008
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Bollinger Rosé Baba, fresh strawberries, sorrel sorbet
Bollinger Mystery Wine
Call 01628 361873
