Discoveries ⟶ Make a Fig on the Rocks
Head Bartender Francesco Marone loves nothing more than sharing his art and passion. If you’re feeling bold, why not try this seasonal beauty from our current bar list, carefully adapted for home mixologists. FIG ON THE ROCKS Difficulty > Intermediate You will need: 30ml Mermaid Gin 30ml Fig-infused Campari 25ml Cocchi Storico red vermouth 5ml […]
Origins ⟶ From drawing board to destination
The Braywood opens in November 2024, emerging from the former site of The Royal Oak in Paley Street. So how did we get from drawing board to dining destination? Getting started Well known and well regarded, the Royal Oak had been formerly owned by Sir Michael Parkinson and his son Nick Parkinson and enjoyed high […]
Origins ⟶ The Braywood + Vicars
Welcome to our little corner of the world at The Braywood, where the stories behind our ingredients are as important as the dishes we create. Here, we celebrate not just food, but the people and places that bring it to life. One of our most cherished relationships is with Vicars Game, a family-run firm that […]
