BREAD AND BUTTER PUDDING – 16
Mango and pineapple salsa | Rum crème anglaise
Rum and raisin ice cream

CUSTARD TART – 15
English strawberries | Sorrel sorbet

PEACH MELBA PANNACOTTA – 16
Exton Park rose jelly | Vanilla | Blood peach sorbet

TIRAMISU BAKED ALASKA – 17
Chocolate and coffee parfait
Marsala sauce

CHEESE SELECTION – 20
Fresh honeycomb | Walnuts | Sourdough crackers

BLACK FOREST SOUFFLE – 16
Cherry | Chocolate sauce | Dark chocolate sorbet

Enhance your dessert with a beautifully paired dessert wine, selected to complement its flavours. Simply ask our team for their recommendations – we’d be delighted to help you discover the perfect pairing.

Celebrating a special occasion? Whether you’d like us to prepare a cake or prefer to bring your own, we’d be happy to help. Simply give us a call to discuss.