Dessert menu
Desserts
CHEESE
Selection of British cheeses, crackers, chutney – 20
Churchill, Vintage Port, Douro, Portugal 2003 – 17
SAVARIN
Ortega-soaked sponge, white peach, vanilla and peach ripple ice cream – 18
Ortega, Late Harvest, Linden Estate, Boxford, Berkshire, England – 9
RASPBERRY SOUFFLE
Raspberry jam, warm chocolate sauce, raspberry sorbet – 15
Malvasia di Castelnuovo Don Bosco, Marchesi di Barolo, Piedmont, Italy 2022 – 8
BUTTERMILK
Blood orange, gingerbread, blood orange sorbet – 14
Chenin Blanc, Noble Late Harvest, Joostenberg Estate, Paarl, South Africa 2022 – 12
STRAWBERRY
Caramelised white chocolate roll, cream cheese frosting, hazelnut ice cream – 16
Noble Reserve, Trockenbeerenauslese, Kracher, Burgenland, Austria – 17
To share
PINA COLADA BAKED ALASKA – 32
Chateau Clos Haut-Peyraguey, 1er Cru Classé, Sauternes, Bordeaux, France 2005 – 16