Dessert menu
Desserts
“CHEESE ON TOAST” – 18
Bath soft, malt loaf, red onion jam, truffle honey
Croft, Vintage Port, Portugal 2000 – 17
SAVARIN – 18
Ortega-soaked sponge, plum, fig leaf ice cream
Ortega, Late Harvest, Linden Estate, Boxford, Berkshire, England – 9
APPLE CRUMBLE SOUFFLE – 15
Blackberry jam, vanilla custard, blackberry and vanilla ripple
Noble Reserve, Trockenbeerenauslese, Kracher, Burgenland, Austria – 17
CARROT CAKE – 14
Vanilla frosting, candied pecan, creme fraiche sorbet
Chenin Blanc, Noble Late Harvest, Joostenberg Estate, Paarl, South Africa 2022 – 12
BRAYWOOD “SNICKERS” – 16
Chocolate and Braywood olive oil Delice, Muscatel vinegar, peanut ice cream
Recioto della Valpolicella, Brolo delle Giare, Tezza, Veneto, Italy – 13
To share
APPLE TARTE TATIN – 28
Salted toffee sauce, vanilla ice cream
Château Guiraud, 1er Cru Classé, Sauternes, Bordeaux, France 2009 – 16