Daily specials

TUESDAY
VENISON PIE £30
Carrot and swede, red cabbage, red wine sauce

WEDNESDAY
GLAZED BEEF CHEEK  £29
Horseradish creamed potato, parsnips, kale

THURSDAY
VEAL SCHNITZEL £39
Cabbage, cranberry, lemon new potatoes

FRIDAY
DOVER SOLE
400g-450g £65 / 750g-800g to share £120
Brown shrimp and caviar butter, cauliflower, pink fir potatoes

SATURDAY
TURBOT £48
Buttered leeks, orzo, razor clams, Champagne sauce

SUNDAY
ROAST LONG HORN BEEF RUMP CAP £35
ROAST LOIN OF PORK £33
With all the Sunday trimmings

To start

ORKNEY SCALLOPS £33
Braywood black pudding, squash, apple

WINTER SALAD £18 (v)
Pesto, beetroot, celeriac, orange

WOOD PIGEON £21
Warm beetroot, apple, hazelnut and chicory salad

TUNWORTH TARTLET £19 (v)
Fig, pickled walnut, pear

CRAB AGNOLOTTI £32
Cornish crab, fennel, shellfish bisque

GAME TERRINE £24
Port, quince, lemon thyme brioche

RISOTTO £33 (v)
Cep mushroom, Périgord truffle, Hen of the Woods

To continue

BARBECUED MONKFISH £42
Salt baked celeriac, mussels, curry sauce

FILLET OF BEEF £57
Short rib, swede, salsa verde, port sauce

CROWN PRINCE SQUASH £29 (v)
Pumpkin seed,
chicory, white wine sauce

HALIBUT £41
Clams, Jerusalem artichoke,
white vermouth sauce

CREEDY CARVER DUCK £42
Confit duck leg, glazed beetroots,
quince, duck sauce

RIBEYE £49
Beef cheek and mushroom ragu, creamed
potato, peppercorn sauce

MALT POLENTA £29 (v)
Cauliflower, parmesan, radicchio

To share

CHATEAUBRIAND £140

Dauphinoise potato, hispi cabbage, beef cheek pie,
Périgord truffle and port sauce

Sides

£7

Beef fat triple cooked chips

Buttered Chantenay carrots

Potato dauphinoise

Charred, hispi cabbage

Creamy mash

Barbecued tenderstem broccoli

Discoveries ⟶ Make a Fig on the Rocks

Origins ⟶ From drawing board to destination

Origins ⟶ The Braywood + Vicars