A la carte menu
Snacks
ARANCINI – 7
Truffle emulsion
HAM CROQUETTE – 7
Smoked Cheddar | Walnut
CRUDITES (v) – 6
Smoked pepper Hummus
COD SCAMPI – 9
Marie Rose
Small Plates
BUFFALO BURRATA (v) – 12
Pesto | Isle of Wight tomatoes | Pickled red onion
TREACLE CURED SALMON – 12
Dill crème fraiche | Salmon roe | Blinis
WHITE DEVONSHIRE CRAB – 16
Seaweed Focaccia | Bloody Mary jelly
BEEF TARTARE – 16
Dill pickled cucumber | Sourdough crackers
QUAIL CAESAR – 16/22
Spring leaves | Lovage | Violet artichokes
TIGER PRAWN ROLL – 15
Marie Rose | Baby gem | Avocado
CABBAGE & LARDO SKEWER – 11
Chimichurri | Anchovy emulsion
BBQ ASPARAGUS (v) – 12
Bearnaise sauce | Poached eggs | Hazelnut
SEA BREAM CRUDO – 14
Buttermilk | Lovage | Strawberry
SMOKED ZITINI PASTA (v) – 12/22
Sourdough crumb | Confit yolk
WILD BASS NICOISE SALAD (v) – 16/26
Lemon & Chardonnay Vinaigrette
Our Bread
BRAYWOOD FOCACCIA – 7
Pesto | Olive oil | Modena balsamic
From the Estate
RUMP OF LAMB – 33
Spiced aubergine | Sheep’s yoghurt | Courgettes
SPATCHCOCK POUSSIN – 28
Crushed lemon potatoes | Rosemary sauce
CHICKEN WELLINGTON “For Two” – 85
Creamed mushrooms | Leeks | Smoked potatoes
To the Smoke
British grass-fed beef, locally sourced and hand -selected
by our trusted butcher.
Flame- grilled over Binchotan charcoal on our Kasai grill.
SIRLOIN ON THE BONE [400G] – 38
PORTERHOUSE “For Two” [1KG] – 120
Both served with roasted garlic button mushrooms
From the Coast
HALIBUT – 38
English peas | Burnt lemon | Noilly Prat sauce
ATLANTIC COD – 37
Haricot beans | Sea aster | Champagne sauce
SKATE WING ON THE BONE – 32
Café De Paris butter | Brown shrimps | Lemon potatoes
From the Land
SUMMER VEGETABLE TART (v) – 18
Summer vegetables | Summer leaves | Onion soubise
GARDEN RISOTTO (v) – 13/24
English peas | Feta | Mint
To Go With
BEEF FAT TRIPLE COOKED CHIPS – 8
BARBECUED COURGETTES & FETA – 6
CREAMY LEEKS AND SPINACH – 8
SMASHED SMOKED POTATOES – 8
BARBECUED TENDERSTEM BROCCOLI – 7
Our Sauces
Beef dripping
Peppercorn
Bearnaise
Chimichurri
Fish may contain bones · Game may contain lead shot · We work with a selection of pasteurised & unpasteurised cheeses
Our team are happy to assist with any dietary requirements or allergies · A discretionary service charge of 12.5% will be applied to your bill
