Snacks

ARANCINI – 7
Truffle emulsion

HAM CROQUETTE – 7
Smoked Cheddar | Walnut

CRUDITES (v) – 6
Smoked pepper Hummus

COD SCAMPI – 9
Marie Rose

Small Plates

Our small plates are perfect for sharing, but equally
enjoyable as individual portions.

 

BUFFALO BURRATA (v) – 12
Pesto | Isle of Wight tomatoes | Pickled red onion

TREACLE CURED SALMON – 12
Dill crème fraiche | Salmon roe | Blinis

CURED SARDINE – 14
Chilled tomato consommé | Dill | Pickled apple & radish

BEEF TARTARE – 16
Dill pickled cucumber | Sourdough crackers

PORK TERRINE – 15
Peach | Fennel and dill salad | Laminated bread

TIGER PRAWN ROLL – 15
Marie Rose | Baby gem | Avocado

LAMB KOFTAS SKEWER – 13
Mint gel | Anchovy emulsion

JERSEY ROYALS’ POTATO SALAD (v) – 11
Spring onion | Salad cream | Potato crisps

SEA BREAM CRUDO – 14
Buttermilk | Lovage | Strawberry

ZITINI PASTA (v) – 12 / 22
Nasturtium butter | Burnt lemon | Sourdough crumb

WILD BASS NICOISE SALAD (v) – 16/26
Lemon & Chardonnay Vinaigrette

Our Bread

BRAYWOOD FOCACCIA – 7
Pesto | Olive oil | Modena balsamic

From the Estate

IBERICO PRESA 38
Wet garlic puree | Courgette | Tomato jam | Red wine jus

DUCK BREAST 32
Beetroot terrine | Peach | Beetroot and Port sauce

To the Smoke

British grass-fed beef, locally sourced and hand -selected
by our trusted butcher.
Flame- grilled over Binchotan charcoal on our Kasai grill.

SIRLOIN ON THE BONE [450G] – 44

PORTERHOUSE “For Two” [1KG] – 120
Both served with roasted garlic button mushrooms

From the Coast

HALIBUT – 38
Sweetcorn salsa | Artichoke | Apple fish broth

ATLANTIC COD – 37
Bubble and squeak | Pancetta | Parsley sauce

SKATE WING ON THE BONE – 32
Café De Paris butter | Brown shrimps | Lemon potatoes

BARBECUED MONKFISH ON THE BONE 38
Minted peas | Shrimps | Curried potatoes | Tartar sauce

From the Land

SUMMER VEGETABLE TART (v) – 18
Summer vegetables | Summer leaves | Onion soubise

GARDEN RISOTTO (v) – 13/24
English peas | Feta | Mint

To Go With

BEEF FAT TRIPLE COOKED CHIPS – 8

ISLE OF WIGHT TOMATO & PESTO SALAD – 7

CREAMY LEEKS AND SPINACH – 8

SMASHED SMOKED POTATOES – 8

BARBECUED TENDERSTEM BROCCOLI – 7

Our Sauces

Beef dripping

Peppercorn

Bearnaise

Chimichurri

Fish may contain bones · Game may contain lead shot · We work with a selection of pasteurised & unpasteurised cheeses
Our team are happy to assist with any dietary requirements or allergies · A discretionary service charge of 12.5% will be applied to your bill

TBWDEC9LR-24

Discoveries ⟶ A Tale of Truffles, Aged Meats, and Seasonal Vegetables

Discoveries ⟶ Make a Fig on the Rocks

Origins ⟶ From drawing board to destination