Set menu
Served
From 7th January 2025
Tuesday – Friday lunch & Tuesday – Thursday early evening (6pm – 7.30pm)
To start
RISOTTO
Smoked haddock, cauliflower, caper and hazelnut
PORK TERRINE
celeriac remoulade, apple
BUTTERNUT SQUASH SOUP
Braywood olive oil, Modena aged balsamic (v)
To continue
ROASTED COD
hash brown, bacon and balsamic sprouts
GUINEA FOWL
pearl barley , barbecued swede, port wine sauce
SALT BAKED CELERIAC
ricotta, truffle, poached hens egg, hazelnut (v)
To finish
BLOOD ORANGE CURD
sheeps yoghurt sorbet, lemon thyme meringue
SOURDOUGH TREACLE TART
miso ice cream
MALT LOAF
black cow cheddar custard, fig jam
2 courses £ 39 / 3 Courses £ 45
