We’ve planned a rather special night at The Braywood. Chilled Champagne, a bespoke menu curated by Head Chef, Sam Brennan, with live music courtesy of legendary DJ, William Bartholomew, and drinks and dancing throughout the night in your beautiful cocktail attire.
Think great food, lively atmosphere, familiar faces and a very good excuse to stay a little later than planned.
Friday 30th October
Champagne will flow from 18:00
£ 125
Friday 30th October
Sold Out
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LOBSTER RAVIOLO
Seaweed Buttered Leaks | Caviar | Lobster & Champagne Sauce
ROASTED HALIBUT
Celeriac | Vadouvan Sauce | Mussels
Or
CHICKEN & TRUFFLE WELLINGTON
Creamed potato | King oyster mushroom | Red wine sauce
APPLE TARTE TATIN
Crème Anglaise | Vanilla ice cream
&
Coffee & Tea | Homemade petit fours
£ 125
Let us know if you have any dietary requirements or intolerances. A discretionary service charge of 12.5% will be added to your final bill.
Sam’s culinary journey began in childhood, surrounded by food-loving influences in his Wokingham family home. With French maternal grandparents who maintained a kitchen garden and a grandmother who cooked from dawn to dusk, plus paternal relatives including a baker, chef, and pub landlord, Sam’s passion for food was practically inevitable.
William Bartholomew has been in the “party business” since 1977. He started as a DJ for Annabel’s Nightclub and Juliana’s Sound Services, then set up William Bartholomew Party Organising (WBPO) in the 1980s. He has organised events all over the world. His impressive C.V. includes parties for the Royal Family, Embassies, private clients, companies and hotel groups. William is recognised as one of the best in the business. His parties are legendary. You are in safe hands with William.
