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  • A la carte menu
  • Dessert menu
  • Daily lunch menu
  • A la carte menu
  • Dessert menu
  • Daily lunch menu

Our Two-Year Celebration

As we approach our second year at The Braywood, we are launching a limited-edition anniversary set menu to thank our guests for their continued support. Especially designed to showcase the quality of food and hospitality that the dining experience at The Braywood has become known for, the set lunch menu includes only the finest seasonal ingredients and a glass of your choice of red, white, or rosé wine. 
The menu is available throughout October and November and will be refreshed by head chef Sam Brennan to hero the flavours of the season.

2 courses £25 | 3 courses £30

Available from 1 October to 30 November
Served 12:00 – 14:30, Tuesday – Friday, lunch only

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Menu

To Start

CARROT & CARAWAY SOUP (V)

Stout soda bread

Or

BRAYWOOD BLACKPUDDING SCOTCH EGG

Celeriac Remoulade

To Continue

GLAZED BEEF CHEEK

Or

ROASTED HAKE

Creamed potato | Kale

Or

BARBECUED HISPI CABBAGE (V)

Spiced lentils | Crème fraiche | Almond

To Finish

SPOTTED DICK

Vanilla custard

Or

APPLE & CRANBERRY CRUMBLE

Blackberry Sorbet

The menu above is a sample menu and is subject to change.

2 courses £25, 3 courses £30

Available lunchtime only, Tuesdays – Fridays, from 1 October to 30 November

Let us know if you have any dietary requirements or intolerances. A discretionary service charge of 12.5% will be added to your final bill.

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The Braywood
Paley Street
Littlefield Green
Maidenhead
SL6 3JN

Tel: 01628 361873

Email: hello@thebraywood.co.uk

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