2 courses £25 | 3 courses £30
Available from 1 October to 30 November
Served 12:00 – 14:30, Tuesday – Friday, lunch only
CARROT & CARAWAY SOUP (V)
Stout soda bread
Or
BRAYWOOD BLACKPUDDING SCOTCH EGG
Celeriac Remoulade
GLAZED BEEF CHEEK
Or
ROASTED HAKE
Creamed potato | Kale
Or
BARBECUED HISPI CABBAGE (V)
Spiced lentils | Crème fraiche | Almond
SPOTTED DICK
Vanilla custard
Or
APPLE & CRANBERRY CRUMBLE
Blackberry Sorbet
The menu above is a sample menu and is subject to change.
2 courses £25, 3 courses £30
Available lunchtime only, Tuesdays – Fridays, from 1 October to 30 November
Let us know if you have any dietary requirements or intolerances. A discretionary service charge of 12.5% will be added to your final bill.



