SPICED RUM BABA – 16
Mango and pineapple salsa | Chantilly cream | Rum and raisin ice cream
Noble Reserve, Trockenbeerenauslese, Kracher, Burgenland, Austria NV – 17

BASQUE CHEESECAKE – 15
Orange marmalade | Vanilla crème diplomat | Olive oil
Château Doisy Vedrines, 2er Cru Classé, Barsac, Bordeaux, France 2007 – 15

STRAWBERRY AND FIZZ – 16
Gariguettes | Bollinger Rose jelly | Strawberry and Bollinger sorbet
Ortega, Late Harvest, Linden Estate, Boxford, England NV – 9

CHEESE SELECTION – 20
Fresh honeycomb | Walnuts | Sourdough crackers
Taylor’s, 20-Year-Old Tawny Port, Portugal NV – 18