Dessert menu
Desserts
CHEESE
Selection of British cheeses, crackers, chutney – 20
Churchill, Vintage Port, Douro, Portugal 2003 – 17
SAVARIN – 18
Ortega-soaked sponge, plum, fig leaf ice cream
Ortega, Late Harvest, Linden Estate, Boxford, Berkshire, England – 9
APPLE CRUMBLE SOUFFLE – 15
Blackberry jam, vanilla custard, blackberry and vanilla ripple
Malvasia di Castelnuovo Don Bosco, Marchesi di Barolo, Piedmont, Italy 2022 – 8
BUTTERMILK – 14
Orange, gingerbread, orange sorbet
Chenin Blanc, Noble Late Harvest, Joostenberg Estate, Paarl, South Africa 2022 – 12
BRAYWOOD “SNICKERS” – 16
Chocolate and Braywood olive oil Delice, Muscatel vinegar, peanut ice cream
Noble Reserve, Trockenbeerenauslese, Kracher, Burgenland, Austria – 17
To share
PINA COLADA BAKED ALASKA – 32
Chateau Clos Haut-Peyraguey, 1er Cru Classé, Sauternes, Bordeaux, France 2005 – 16