Desserts

“CHEESE ON TOAST” – 18
Bath soft | Malt loaf | Red onion jam | Truffle honey
Croft, Vintage Port, Portugal 1994 – 17

BANANA SOUFFLE – 16
Salted caramel sauce | Banana and lime jam | Clotted cream sorbet
Noble Reserve, Trockenbeerenauslese, Kracher, Burgenland, Austria – 17

PISTACHIO MILLE FEUILLE – 17
Yorkshire forced rhubarb | Frosted pistachios | Baked rhubarb sorbet
Chenin Blanc, Noble Late Harvest, Joostenberg Estate, Paarl, South Africa 2023 – 12

BAILEYS PARFAIT – 16
Coffee Sabayon | Bitter chocolate biscuit | Coffee ice cream
Recioto della Valpolicella, Brolo delle Giare, Tezza, Veneto, Italy – 13

To share

APPLE TARTE TATIN – 28
Salted toffee sauce, vanilla ice cream
Château Guiraud, 1er Cru Classé, Sauternes, Bordeaux, France 2009 – 16

TBWDEC9LR-24

Discoveries ⟶ A Tale of Truffles, Aged Meats, and Seasonal Vegetables

Discoveries ⟶ Make a Fig on the Rocks

Origins ⟶ From drawing board to destination

Origins ⟶ The Braywood + Vicars