Dessert menu
Desserts
CHEESE
Selection of British cheeses, crackers, chutney – 20
Churchill, Vintage Port, Douro, Portugal 2003 – 17
CHOCOLATE
Coffee caramel, mascarpone sorbet – 18
Recioto, della Valpolicella, Brolo delle Giare, Tezza, Veneto, Italy 2017 – 13
BANANA SOUFFLE
Salted caramel, balsamic, miso ice cream – 16
Ortega, Late Harvest, Linden Estate, Boxford, Berkshire, England – 9
BUTTERMILK
Blood orange, gingerbread, blood orange sorbet – 16
Chenin Blanc, Noble Late Harvest, Joostenberg Estate, Paarl, South Africa 2022 -12
RHUBARB AND CUSTARD
Yorkshire forced rhubarb, vanilla Crème Diplomat, rhubarb sorbet – 16
Ortega, Late Harvest, Linden Estate, Boxford, Berkshire, England – 9
To share
APPLE TARTE TATIN
Crème Anglaise, rosemary ice cream – 35
Chateau Coutet, 1er Cru Classe, Barsac, Sauternes, Bordeaux, France 2016 – 18