Thursday, 15 October
Served between 18:00–21:00
2 courses £38 · 3 courses £45
Optional wine pairing £35pp
Step outside your usual favourites and discover something a little different.
Whether you already love game or have always been curious to try it, A Taste of Game is an evening designed to make the distinctive flavours of the countryside feel both exciting and approachable.
Nestled among Berkshire’s rolling downs, ancient woodlands and farmland, Vicars Game works with local estates to bring some of Britain’s finest wild game to our kitchen.
Using this carefully sourced produce, Head Chef Sam Brennan has created a menu that moves from lighter, more delicate flavours to richer, more distinctive dishes, giving seasoned enthusiasts and first-timers alike the chance to explore something new.
Exceptional British game sourced from the countryside around us.
1Vicars Game
Casey Fields Farm, Ashampstead, Reading RG8 8SJ
2The Braywood
Paley Street, Littlefield Green, Maidenhead SL6 3JN
2 courses £38 · 3 courses £45 · Optional wine pairing £35pp
GAME TERRINE
Apple and celery salad | Thyme brioche
PIGEON PIE
Brown sauce | Brandy-soaked prune
PHEASANT KIEV
Creamed potato | Kale
VENISON PAVE
Venison sausage | Celeriac | Juniper Sauce
SLOE GIN HEDGEROW CRUMBLE
Vanilla custard
CHOCOLATE FONDANT
Cocoa nib | Vanilla & orange ripple ice cream
Game may contain lead shot · We work with a selection of pasteurised & unpasteurised cheeses. Let us know if you have any dietary requirements or intolerances. A discretionary service charge of 12.5% will be added to your final bill.
Each brings something a little different to the table.
Light, tender and delicate – an ideal introduction to game.
From local sporting estates
Succulent and gently rich, with a distinctive seasonal flavour.
From local sporting estates
Naturally lean and tender, with a deep, savoury flavour.
Roe, fallow and muntjac local to the area; red and sika deer from surrounding counties
Wild. Local. Seasonal. Full of flavour.
Game is part of the rhythm of the British countryside, offering distinctive seasonal flavours and a closer connection to where our food comes from. Whether you know your pheasant from your pigeon or this is your first taste of game, join us for an evening that celebrates the flavours of the season – and the chance to try something outside the ordinary.
