A la carte menu
Daily specials
TUESDAY
VENISON HOT POT – 28
Buttered cabbage, red wine sauce
WEDNESDAY
GLAZED BEEF CHEEK – 29
Horseradish potato, broccoli
THURSDAY
COTE DE BOEUF – to share – 100
Potato terrine, cavolo nero, bone marrow Diane sauce
FRIDAY
HALIBUT – 42
Haricot bean, Champagne chowder sauce
SATURDAY
TURBOT – 55
Ricotta gnocchi, brown shrimp, chervil sauce
SUNDAY
ROAST BEEF RUMP CAP – 35
ROAST RUMP OF LAMB – 33
With all the Sunday trimmings
To start
PRAWN RISOTTO – 28
Fennel, preserved lemon, Champagne sauce
POTATO SALAD – 17 (V)
Pink Fir, poached Burford brown egg, horseradish
BEEF TARTARE – 26
Pickled mushrooms, herb crackers
Supplement – Summer Truffle – 10
Exmoor Caviar – 18
JERUSALEM ARTICHOKE – 18 (V)
Castelfranco, cashew nut, Pink Lady apple
CRAB PAPPARDELLE RIPIENE – 32
Cornish crab, kohlrabi, Bouillabaisse
PORK CHEEK – 21
Celeriac, apple, lemon thyme
ORKNEY SCALLOPS – 35
Braywood black pudding, radish, apple broth
To continue
WILD SEA BASS – 42
Mussels, seaweed potatoes, mushroom sauce
FILLET OF BEEF – 56
Short rib, hash brown, black garlic, purple sprouting broccoli
WYE VALLEY ASPARAGUS – 34 (V)
Burford brown egg, sourdough croutons
Supplement – Summer Truffle – 10
ATLANTIC COD – 36
Clams, Strozzapreti, leek, Vermouth sauce
LOIN OF LAMB – 38
Wild garlic, asparagus, sweetbreads, lamb sauce
RIBEYE ON THE BONE £49
Triple cooked beef fat chips, tomato chilli jam, wild garlic Chimichurri
BRAYWOOD CAVATELLI – 29 (V)
Mushroom, aged parmesan
Supplement – Summer Truffle – 10
To share
CHATEAUBRIAND – 140
Truffle emulsion, beef cheek, Roscoff onion, broccoli, Bearnaise gratin, buttered cabbage, truffle sauce
Sides
7
Beef fat triple cooked chips
Braywood salad
Buttered spring beans
Wild garlic buttered Jersey Royals potato
Barbecued tenderstem broccoli
