Vegan menu
To start
ASPARAGUS – 17
Wild garlic chimichurri | Burnt lemon | Braywood olive oil
ISLE OF WIGHT TOMATOES – 15
Avocado | Lovage | Pickled red onion
To continue
GARDEN RISOTTO – 22
English peas | Mint
SUMMER VEGETABLE TART – 17
Summer vegetables | Summer leaves | Olive oil and balsamic dressing
To finish
CHOCOLATE SEMIFREDDO – 16
Fresh English strawberries | Strawberry sorbet
ALMOND CAKE – 16
Mango and pineapple salsa | Berry sorbet
Let us know if you have any dietary requirements or intolerances.
A discretionary service charge of 12.5% will be added to your final bill.
