Sunday lunch menu
Sunday Roasts
ROAST BEEF RUMP CAP – 33
Yorkshire pudding, beef cheek, seasonal vegetables, horseradish
ROAST LAMB RUMP – 30
Yorkshire pudding, seasonal vegetables, mint gel
NUT ROAST – 29 (V)
Yorkshire pudding, seasonal vegetables, roast potatoes and white wine sauce
Full a la carte menu is also available
Our team are happy to assist with any dietary requirements or allergies.
A discretionary service charge of 12.5% will be applied to your bill.
