Our daily lunch menu is available lunchtime only, Tuesday to Saturday, and is subject to change due to ingredient availability.

To Start

BUFFALO BURRATA (V) 
Pesto | Isle of Wight Tomatoes | Pickled Red Onion

SEA BREAM CRUDO
Buttermilk | Lovage | Strawberry

To Continue

HALF POUSSIN ON THE BONE
Crushed Lemon Potatoes | Rosemary Sauce

SKATE WING ON THE BONE
Café De Paris Butter | Brown Shrimps | Lemon Potatoes

To Finish

AFFOGATO
Vanilla Ice Cream | Espresso Coffee

BASQUE CHEESECAKE

Orange Marmalade | Vanilla Crème Diplomat | Olive Oil

Let us know if you have any dietary requirements or intolerances.
A discretionary service charge of 12.5% will be added to your final bill.

TBWDEC9LR-24

Discoveries ⟶ A Tale of Truffles, Aged Meats, and Seasonal Vegetables

Discoveries ⟶ Make a Fig on the Rocks

Origins ⟶ From drawing board to destination