Our daily lunch menu is available lunchtime only, Tuesday to Saturday, and is subject to change due to ingredient availability.

To Start

BUFFALO BURRATA (V) 
Pesto | Isle of Wight Tomatoes | Pickled Red Onion

SEA BREAM CRUDO
Buttermilk | Lovage | Strawberry

To Continue

HALF POUSSIN ON THE BONE
Crushed Lemon Potatoes | Rosemary Sauce

GARDEN RISOTTO (V)
English Peas | Feta | Mint

To Finish

AFFOGATO
Vanilla Ice Cream | Espresso Coffee

BASQUE CHEESECAKE

Orange Marmalade | Vanilla Créme Diplomat | Olive Oil

Fish may contain bones · Game may contain lead shot · We work with a selection of pasteurised & unpasteurised cheeses.

Our team are happy to assist with any dietary requirements or allergies · A discretionary service charge of 12.5% will be applied to your bill.

TBWDEC9LR-24

Discoveries ⟶ A Tale of Truffles, Aged Meats, and Seasonal Vegetables

Discoveries ⟶ Make a Fig on the Rocks

Origins ⟶ From drawing board to destination