HOMEMADE BRAYWOOD FOCACCIA – 6 (V) 
72-hour fermented rosemary focaccia, Braywood olive oil and balsamic, rocket pesto 

MACKEREL – 20
Chorizo, fennel, Bouillabaisse

WALDORF – 18 (V)
Oxford blue, celery, walnut, fig

WOOD PIGEON – 22
Sweet and sour turnip, white peach, malt crumb

CRAB – 22
Kohlrabi, Braywood muffin, brown crab butter
Supplement – 5gr Exmoor Caviar – 18

DUCK LIVER PARFAIT – 20
Pear William, Sauternes, rosemary brioche

RISOTTO – 17 (V)
Parsley, Braywood Stracciatella, white balsamic

ORKNEY SCALLOPS – 32
English peas, pickled red onion, cured lardo
Supplement – 5gr Exmoor Caviar – 18