Set menu
Served
Tuesday – Thursday – Lunch and Dinner
Friday and Saturday – Lunch only
The Set Menu is not offered on Bank Holidays.
To start
MACKEREL
Fennel jam, cucumber, dill and buttermilk
CHICKEN TERRINE
Anchovy emulsion, baby gem
BURRATA (V)
Isle of Wight cherry tomatoes, wild garlic pesto
To continue
SEA BREAM
English peas, sun dried tomato, sauce Vierge
BEEF RUMP
Potato terrine, wild garlic salsa verde, red wine sauce
COURGETTE (V)
Spiced aubergine compote, feta, hazelnut and balsamic dressing
To finish
PARIS BREST
Vanilla, strawberries, sorrel sorbet
ELDERFLOWER CRÈME CARAMEL (V)
Raspberries, raspberry consommé
BRAYWOOD TRIFLE (V)
Peach, vanilla, lime cream
2 courses – 32 / 3 Courses – 39
