Set menu
Served
Tuesday – Thursday – Lunch and Dinner
Friday and Saturday – Lunch only
The Set Menu is not offered on Bank Holidays.
To start
SOUSED SARDINE
Fennel jam, cucumber, dill and buttermilk
HAM HOCK
Pink Lady apple, white balsamic, green beans
BURRATA (V)
Isle of Wight cherry tomatoes, herb pesto
To continue
SEA BREAM
English peas, sun dried tomato, sauce Vierge
CHICKEN BREAST
Lemon pearl barley, salsa verde, oyster mushroom, chicken sauce
COURGETTE (V)
Spiced aubergine compote, feta, hazelnut and balsamic dressing
To finish
STRAWBERRY PARFAIT
Strawberry, cream cheese frosting, sorrel sorbet
ELDERFLOWER CRÈME CARAMEL (V)
Raspberries, raspberry consommé
BRAYWOOD TRIFLE (V)
Peach, vanilla, lime cream
2 courses – 32 / 3 Courses – 39
